A Taste of Brittany: Savory Galettes & Sweet Crêpes 

Learn the art of French crêpe-making — from sweet lemon-sugar classics to traditional egg, ham and cheese buckwheat galettes. In this hands-on culinary experience, guests will learn how to prepare traditional French crêpes from scratch — both sweet and savory — using classic techniques. We’ll cover batter preparation, cooking methods, and flavor pairings, while enjoying a relaxed atmosphere with local cider pairing.

What you’ll learn

• The history and tradition of French crêpes
• How to make sweet and savory crêpe batter (including naturally gluten-free buckwheat batter)
• How to properly spread, flip, and fold crêpes using traditional tools
• Tips for recreating artisan crêpes at home with everyday tools
• Seasonal and local topping pairings

What’s included

• All ingredients, cooking tools, and equipment
• Each guest will get to eat one savory galette and one sweet crepe
• Digital recipe cards
• Local cider or artisan lemonade pairing
• Each guest will go home with a small homemade treat — it might be salted butter caramel, a seasonal jam, or another French delight from our kitchen.

 

• Format
  • Duration: ~2.5 hours
  • Hands-on cooking workshop led in English with a French Flair