Tea Time

Saturday, April 12th at 12pm

Chefs New and Megan are collaborating on a tea party menu. Whet your appetites with a sneak peek, then reserve to wet your whistles with some tea! New presents a selection of delectable Thai bites featuring Kanom Krok, sweet coconut and rice pancakes, Chor Muang, butterfly pea chicken dumplings, and Jeep Thai, pork and shrimp dumplings. Megan brings eclectic tea party intrigue with lemon poppy seed madeleines, open-faced roasted salmon with crème fraîche and horseradish, and a mini savory French bundt cake. Each guest will receive 10 unique bites and unlimited tea of their choosing. Guests 12 years and younger should be accompanied by an adult attendee.

Menu subject to change slightly:
Kanom Krok, Chor Muang, Jeep Thai, Kratong Thong, Luk Chup 
Lemon Poppy Seed Madeleine, Sour Cherry Nerikiri, Coronation Chicken Salad, Pastrami Salmon, and Le Cake Salé

$75 per person
+ 8.25% sales tax