Pizza Primer

Mondays at 6:30pm

We assure you: mastering the yeast-risen dough for pizza and calzones is just the beginning. But then, pizza has always been considered a gateway food.

You will master mixing, forming, and proofing your own dough, then top it with fresh and familiar favorites. What’s a perfect pie without a lemony, garlicky, cheesy Caesar salad? Learn the perfect balance of salty, tangy, savory, and funky by conquering this classic dressing.

BYOB.