Pizza Primer
Mondays at 6:30pm
We assure you: mastering the yeast-risen dough for pizza and calzones is just the beginning. But then, pizza has always been considered a gateway food.
You will master mixing, forming, and proofing your own dough, then top it with fresh and familiar favorites. What’s a perfect pie without a lemony, garlicky, cheesy Caesar salad? Learn the perfect balance of salty, tangy, savory, and funky by conquering this classic dressing.
BYOB.
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