Seafood Paella Feast
Wednesday, February 26th at 6:30pm
Paella means “frying pan” in the regional dialect of Valencia, Spain where the dish originates. But it’s so much more than a pan!
Under the guidance of our chefs, you’ll assemble appetizing tapas and salad with classic Spanish ingredients of protected origins such as Iberian ham, Manchego cheese, and Marcona almonds. But a moment of silence is observed for the paella itself—teeming with shrimp, clams, mussels, and chorizo and redolent with saffron. Save room for desert!
Feel free to BYOB.
This course is not currently scheduled.