Southern French Fare
Thursday, February 13th at 6:30pm
Salade Niçoise, in all its glorious controversy, alongside Moules Frites–the south of France vous appelez! Leeks, shallots, garlic, white wine, and butter create a sumptuous sauce to gently steam mussels, enhancing the broth into the perfect dip for handmade French fries. We’ll enjoy Lemon Sorbet with Lavender to completely transport you to the rolling fields of lavender punctuated by pert lemon trees, dotting the southern coast of France.
$105 per person
+ 8.25% sales tax
This course is not currently scheduled.