Available Classes

Southern French Fare

Thursday, February 15th at 6:30pm

Leeks, shallots, garlic, white wine, and butter create a sumptuous sauce to gently steam mussels, enhancing the broth into the perfect dip for handmade French fries. We’ll have Lemon Lavender Sorbet to completely transport you to the rolling fields of lavender punctuated by pert lemon trees, dotting the southern coast of France.

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