Available Classes

Steakhouse Classics

Wednesday, 2/14 at 6:30pm

The opulence of a steak dinner is only magnified by the decadent salad, sides, and dessert that accompany it. We’ll show you how to achieve a luxuriously delicious dinner, fit for all celebrations.

We’ll visit many classics: the Wedge Salad, the Stuffed Mushroom, Potatoes au Gratin, and more. But we all know you came for the steak—steak you shall receive. And it’ll be seared to perfection, tender, flavorful, and juicy. But leave room for dessert!

Feel free to BYOB!
(We recommend a trusty cabernet)

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