Fridays at 6:30-9:00pm
These world famous foods-on-the-go represent a hugely important but tiny section of Japanese cuisine—a gateway into the culture!
Not only will we delve into perfectly seasoned rice and impeccably fresh fish, but also mouth-watering sauces as we explore both styles of maki. Plus, you’ll master the tangy and sweet ginger dressing popularized by teppanyaki restaurants across the United States. But be sure to save room for dessert!
Feel free to BYOBSign Up!