Thai Comfort Food

Thursday, April 18th at 6:30pm

Leap into Thai cuisine with Chef Angkana “New” Taylor! New has a lifetime of experience cooking, beginning in her parents’ small restaurant in northern Thailand. In this class, New will demonstrate the nuances of Tom Kha Gai, with chicken and oyster mushrooms, galangal, lime leaf and much more! Then, marinate and fry juicy pork belly for Moo Sam Chan Tod Nampla and prepare Nam Jim for the dipping. Finally, learn how to create tender, crispy, and delicious coconut and rice pancakes, Kanom Krok. BYOB!