Culinary & Cocktail Experiences

Classes for every skill level

Come cook (and cocktail) with us!

Rare Valentine’s Day Menus: Declare your love in 2025!

This Valentine’s Day (and the day before), we’re hosting cooking classes that are especially attuned to the likes of lovers. On Thursday, February 13th at 6:30pm, come make Moules Fritesfull menu here. On Valentine’s Day proper, we’ll do a proper steak dinner! With all the steakhouse classic fixings! Full menu here.

Too early to make plans? Buy a gift certificate with the best intentions!

Cocktail Classes are available for parties of 8 or more! Learn how to shake & stir like a pro from Whitney, an industry professional with 16+ years of experience and a knack for intriguing flavor combinations. Book a Cocktail Hour or a more robust Cocktail Party! We also have Dumplings & Cocktails and even Dinner & Cocktails! Find out more…

CURRENT WEEKLY CLASS LIST

Fresh Egg Pasta

Saturdays at 6:30-9:00pmMore Details

Sushi

Fridays at 6:30-9:00pmMore Details

Thai Noodle Primer

Tuesdays at 6:30-9:00pmMore Details

Southern Brunch

Saturdays and Sundays at 11amMore Details

Southern French Fare

Thursday, February 13th at 6:30pmMore Details

Vegan Ramen

Thursdays at 6:30pmMore Details

Holiday Tea Time

Saturday, December 14th at 12pmMore Details

Pasta Bianca

Thursdays at 6:30pmMore Details

Valentine’s Steakhouse Classics

Friday, February 14th at 6:30pmMore Details

Don’t see the course you’re looking for?

What our guests are saying…

Chef Aaron was fantastic. The environment was clean, open, and ready. His touches of snacks and drinks were perfect. The food was incredible. His instruction was clear and he addressed all questions with great knowledge and detail. Have I mentioned the food? AMAZING! It all came together so easily and was fantastic. A professional and entertaining event and one I hope to repeat soon.

Andy

Chef Megan is a quirky and joyful teacher and we had a blast from when we arrived to when we left. The venue is also perfect for teaching and socializing. Even if you’re an experienced home cook, chef Megan had many cool tips and tricks to share. We’re looking forward to heading back for brunch.

Tricia

Our sushi making class with chef Aaron was wonderful. Chef Aaron was approachable and warm. He was knowledgeable and detail oriented. We learned everything from how to make the perfect sushi rice to how to properly slice sashimi for sushi. It was my boyfriend’s birthday and he was over the moon. Chef Aaron’s home was intimate and artistic, the perfect place to be creative and feel at home. Thank you chef Aaron. We will definitely be back!

Adrienne

Aaron was AWESOME!!! Great experience! This was me and my wife’s first cooking class and if we can do it, anyone can ? Beautiful cozy atmosphere! Aaron was very knowledgeable! We definitely would recommend him and tell all our friends! Thanks Aaron for a great night! You rock!

Tiffany

Our group had such a fun time with Chef Megan! We all learned new cooking techniques in an engaging format. The food was great and it was a truly enjoyable evening. We all left talking about trying to find another class in the future.

Tessa

My date and I had an absolutely WONDERFUL time at Chef Aaron’s house! Chef Aaron is an absolute gem to work with and learn from. The house is immaculately clean and a terrific venue for cooking. The pasta was amazing, and the fact that my date and I played such an integral part in making it made the night so much more enjoyable. I can’t wait to bring her back for some of Chef Aaron’s other cooking lessons!

Anupam

I took the brunch class with Megan, and the time flew by! This is a great group activity to do with family, friends or absolute strangers. You learn a lot, get to spend a few hours in a beautiful, relaxing place, and end up around a table eating a phenomenal meal that you and the group cooked yourselves. Highly recommend.

Hannah

Chef Aaron was organized, articulate, genuine and had great tips. Our clients were invited and he made a group who did not know one another feel at home and made it fun. Pasta making was interactive with good breaks to taste and network. The food was unbelievably delicious and fresh- herbs from his garden for the Focaccia and pesto. He was an amazing facilitator and teacher.

Sharon

All around amazing experience. Megan is a passionate chef and a kind soul. During our experience we learned many techniques we could use in our everyday cooking and Chef Megan made sure we had fun while doing it. The food was phenomenal and will definitely be replicated at home (it seemed so simple with all the guidance we received). So worth the money- you won’t regret booking any classes with this Chef.

Morgan